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Buttercake

Yield
24
Preparation time
15 minutes
Ingredients
1 pk yellow cake mix
4 eggs
1⁄2 c butter
8 oz cream cheese
1 lb powdered sugar
1 t vanilla extract
Instructions
  1. Mix by hand cake mix 2 eggs and one stick melted butter
  2. Spread in greased 13 by 9 pan
  3. Beat together until smooth, cream cheese 2 eggs powdered sugar and vanilla extract
  4. Distribute evenly on top of cake batter
  5. Bake at 400 degrees for 25 mins

 

This is the best buttercake ever!!!