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Organic Summer Salsa

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Summary

Yield
Servings
Prep time15 minutes
RecipeTypeDip

Description

This salsa is best made in the summer due to the abundance of fresh produce that is in season.

Ingredients

5 Large Roma Tomato (diced)
1 Medium Red Onion (diced)
5clvGarlic (Chopped (Spanish Roja works best))
2 Jalapenos (small dice)
3TCilantro (minced)
2 Lime (juiced)
2tSea Salt (salt to taste)

Instructions

Dice ingredients 1-5 and compine in a bowl. Then squeeze the juice of 2 limes over salsa mixture. Sprinkle mixture with salt and let rest in the fridge for 2 hours. After 2 hours have passed put mixture into food processor and push until salsa is the texture you prefer.

Notes

The organic garlic I used in this recipe was from Wow Garlic. They sell super fresh and flavorful garlic in many varieties.