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Organic Summer Salsa


Summary

Yield
Servings
Prep time15 minutes
RecipeTypeDip

Description

This salsa is best made in the summer due to the abundance of fresh produce that is in season.

Ingredients

5 Large Roma Tomato (diced)
1 Medium Red Onion (diced)
5clvGarlic (Chopped (Spanish Roja works best))
2 Jalapenos (small dice)
3TCilantro (minced)
2 Lime (juiced)
2tSea Salt (salt to taste)

Instructions

Dice ingredients 1-5 and compine in a bowl. Then squeeze the juice of 2 limes over salsa mixture. Sprinkle mixture with salt and let rest in the fridge for 2 hours. After 2 hours have passed put mixture into food processor and push until salsa is the texture you prefer.

Notes

The organic garlic I used in this recipe was from Wow Garlic. They sell super fresh and flavorful garlic in many varieties.