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Italian Deer


Summary

Yield
Servings
Prep time1 hour
RecipeType

Description

Everyone loves Italian Beef but for those hunters out there is a nice switch up on a classic recipe.

Ingredients

8lbVenison Roast (Cut into 1in cubes)
6clvGarlic (Crushed)
1TSea Salt
3 Bay Leaves
1TParsly Flakes
1tDried Mustard
2TItalian Seasoning
1TPepper
7 Beef Bouilion Cubes
1TWorcestershire Sauce
3TMinced Onion
3cWater
2cButter Milk (For Soaking the Night Prior to Cooking)
3TSoy Sauce (For Soaking the Night Prior to Cooking)

Instructions

Cut meat into 1 inch cubes and place in a container with butter milk and soy sauce. Put container in fridge for 12hr stirring every 6hrs.

Once meat has soaked for 12hrs remove from fridge and rinse meat off then place in slow cooker. Take all remaining items and place them in the slow cooker and mix well. Cook on low for 18hrs. I like the deer served on hoggie rolls with banana peppers.